焼肉 さいもん

[Premium Course] 13 dishes in total

9900 yen(税込)

Salad, kimchi platter, namul platter, meat sushi, yukhoe (Korean beef tartare), premium beef tongue, premium beef skirt steak, premium beef flank steak, rump steak (or ichibo), sukiyaki misuji (a type of beef clod), premium sirloin, cold noodles or bibimbap, and dessert of the day.

[Special Selection Tongue Course] 12 dishes in total

8500 yen(税込)

Salad, kimchi platter, namul platter, meat sushi, yukhoe (Korean beef tartare), premium beef tongue, premium beef skirt steak, chicken tenderloin, rump steak (or ichibo), premium sirloin, cold noodles or bibimbap, and dessert of the day.

[Saimon Course] 12 dishes in total

7900 yen(税込)

Salad, kimchi platter, namul platter, meat sushi, yukhoe (Korean beef tartare), beef tongue, premium skirt steak, chicken tenderloin, rump steak (or ichibo), premium sirloin, cold noodles or bibimbap, and dessert of the day.

[Special Tan Casual Course] 11 dishes in total

6900 yen(税込)

Salad, kimchi platter, namul platter, meat sushi, premium beef tongue, premium flank steak, chicken breast, sukiyaki sirloin, bone-in short ribs, cold noodles or bibimbap, dessert of the day.

[Casual Course] 11 dishes in total

6300 yen(税込)

Salad, kimchi platter, namul platter, meat sushi, beef tongue, kainomi (shoulder tender), premium kainomi, chicken breast, sukiyaki misuji (shoulder tender), bone-in short ribs, cold noodles or bibimbap, dessert of the day.

Yukke

2280 yen(税込)

Ox tongue

1880 yen(税込)

Specially Selected Tongue

2980 yen(税込)

Kainomi

2580 yen(税込)

Specialty Harami

2880 yen(税込)

Ichibo

2380 yen(税込)

Misji

2680 yen(税込)

Calbee with bone

2680 yen(税込)

Premium Sirloin

3180 yen(税込)

Three kinds of kimchi served

1180 yen(税込)

Cold noodles (Mul Naengmyeon) / Bibim Naengmyeon

1380 yen(税込)

mixed rice

1380 yen(税込)

Stir-fried squid / Stir-fried octopus

1580 yen(税込)

JAPCHAE

1580 yen(税込)

Kimchi Chigae

1380 yen(税込)

Miso Tige

1380 yen(税込)

Jun Tofu Tige

1380 yen(税込)