Course details
Enjoy 6 kinds of the finest meat, including specially selected sirloin, and even dessert! 12 dishes in total <Simon Course>
7800 yen(Tax included)
Drinks are charged separately
- 12items
- 2persons-
The restaurant offers a total of 12 dishes, including six types of the highest quality meat as the main course, appetizers such as yukhoe, a final dish, and dessert.This is a recommended course for those who want to enjoy plenty of Yakiniku Simon's classic meat.This restaurant is also a great place to dine with important people, such as for introductions, business entertainment, hospitality, and farewell parties.
Course menu
· Heaps of kimuchi
·salad
· Meat sushi
・Yukke
・6 types of meat
Beef tongue, oyster steak, specially selected skirt steak, rump (or aitchbone), specially selected sirloin, bone-in short rib
・Cold noodles or bibimbap
· Today's dessert
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/05/02 update
